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Cuisine & Menus

French cuisine
(evenings only)

Light and exquisite semi-gastronomic cuisine with seasonal dishes based on lobster from Brittany, caviar, pigeon, game, etc.,

Japanese cuisine
(lunch-time and evenings)

Yosuke KUJI
Based on homemade fresh and non-instant products such as "dashi" from bonito and seaweeds. Include abalone, farm duck, Breton fish and seafood, and high quality rice.
(lunch from €14, dinner a la carte from €15 and menus at €23, €34 and €48)

Restaurant TOMO - 7, rue Pierre Corneille - 69006 - Lyon
Tel: +33 (0)4 78 41 84 60, Tuesday lunch-time to Saturday dinner-time
Opening hours: 12 - 2 pm and 7 - 9 pm (LO)
For reservation, please contact us by phone.