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French cuisine (evenings only) Tomohiro HATAKEYAMA Light and exquisite semi-gastronomic cuisine with seasonal dishes based on lobster from Brittany, caviar, pigeon, game, etc., Japanese cuisine (lunch-time and evenings) Yosuke KUJI Based on homemade fresh and non-instant products such as "dashi" from bonito and seaweeds. Include abalone, farm duck, Breton fish and seafood, and high quality rice. (lunch from €14, dinner a la carte from €15 and menus at €23, €34 and €48) |
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Tel: +33 (0)4 78 41 84 60, Tuesday lunch-time to Saturday dinner-time Opening hours: 12 - 2 pm and 7 - 9 pm (LO) For reservation, please contact us by phone. |
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